Easy Taco Salad
- Number of Servings: 10
Ingredients
1 lb. Ground beef1 pkg taco seasoning1 can chili beans1 bottle french dressing (I don't use the whole bottle)2 Cups shredded cheese1 cup chopped tomatoscan add chopped romaine
Brown beef and drain. Add taco mix and make according to directions. Chill beef mixture. Mix cheese, beans and tomatos together. Add chilled beef mixture. Just before serving add corn chips (so they stay crunchy). Toss with french or catalina dressing.
Serving Size: around 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user LHILLENBRAND.
Serving Size: around 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user LHILLENBRAND.
Nutritional Info Amount Per Serving
- Calories: 381.7
- Total Fat: 20.4 g
- Cholesterol: 195.7 mg
- Sodium: 192.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.9 g
- Protein: 20.3 g
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