Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
*fat free mayonaise, 12 tbsp (remove)Onions, raw, 1 small (remove)Cranberries, dried, sweetened (craisins), .50 cup (remove)*Splenda No Calorie Sweetener, 15.84 tsp (remove)Cider Vinegar, 2 tbsp (remove)Sunflower Seeds, without salt, .5 cup, hulled (remove)*Oscar Mayer Bacon Pieces, 8 tbsp (remove)Broccoli, fresh, 7 cup, chopped (remove)
cut broccoli in small bite size pieces and mix all ingredients together. Refridgerate 2-24 hours before serving
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DAVINA2006.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DAVINA2006.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 3.9 g
- Cholesterol: 3.3 mg
- Sodium: 134.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.5 g
- Protein: 4.6 g
Member Reviews