Broccoli Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
*fat free mayonaise, 12 tbsp (remove)Onions, raw, 1 small (remove)Cranberries, dried, sweetened (craisins), .50 cup (remove)*Splenda No Calorie Sweetener, 15.84 tsp (remove)Cider Vinegar, 2 tbsp (remove)Sunflower Seeds, without salt, .5 cup, hulled (remove)*Oscar Mayer Bacon Pieces, 8 tbsp (remove)Broccoli, fresh, 7 cup, chopped (remove)
Directions
cut broccoli in small bite size pieces and mix all ingredients together. Refridgerate 2-24 hours before serving

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DAVINA2006.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 90.2
  • Total Fat: 3.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 134.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.6 g

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