Mandy & Brandie Mac & Cheese

Name: Mandy & Brandie Mac & Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 32
Ingredients: 2 - 8oz pkgs of Neufchatchatel Cheese; 1 1/2 - cup 1%milk; 1/2 -stick of butter; 1 - tbsp of Mrs. Dash; 1 - tbsp of garlic powder; 1 - tbsp of onion powder; 1 - tbsp of black pepper; 2 - lbs of elbow macaroni; 32 - oz of par skim ricotta; 7 - oz of 2% mozzarella; 14 -oz of 2% sharp cheddar; 1 1/4 - cup of reduced fat sour cream; 1/4 - cup of egg whites

(1)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 32

Ingredients

2 - 8oz pkgs of Neufchatchatel Cheese1 1/2 - cup 1%milk1/2 -stick of butter1 - tbsp of Mrs. Dash1 - tbsp of garlic powder1 - tbsp of onion powder1 - tbsp of black pepper2 - lbs of elbow macaroni32 - oz of par skim ricotta7 - oz of 2% mozzarella14 -oz of 2% sharp cheddar1 1/4 - cup of reduced fat sour cream1/4 - cup of egg whites

Directions

melt butter and seasonings, add milk and cheese let cook until fully melted add egg whites. Add to cooked elbow macaroni put in casserole dish and cook in oven for 30 minutes or until golden brown

Serving Size: 32 half cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user MANDYANN102576.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 183.7
Total Fat: 9.8 g
Cholesterol: 32.6 mg
Sodium: 403.9 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.6 g
Protein: 9.6 g

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Member Reviews

BCAVAIUOLO
I have always LOVED mac and cheese!!!! But when I first met my fiance's family, not only fell in love with the family but this awesome recipe! Thank goodness we made it with fat free or reduced fat products! It was awesome!!! Make it and then freeze 1/2 cup portions for another time :) - 5/30/11