Buffalo Chicken Dip

Name: Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 24oz Market Pantry Neufchatel Cheese; 2 Boneless Whole Chicken Breast; 2 Large Stalks of Celery diced; 1.5 Cups of Frank's Red Hot Sauce

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 20

Ingredients

24oz Market Pantry Neufchatel Cheese2 Boneless Whole Chicken Breast2 Large Stalks of Celery, diced1.5 Cups of Frank's Red Hot Sauce

Directions

Cook chicken breast. Season to taste. Let cool.
Melt neufchatel cheese over medium high heat in large pot.
Add hot sauce and celery. Stir until creamy.
Stir in chicken.
Transfer to 2quart serving dish and enjoy with tortilla chips, bagel crips, pita chips, or whatever chip/bread you like!

Serving Size: Makes about a 2 Quart Dish of Dip

Number of Servings: 20

Recipe submitted by SparkPeople user MORE2LUV31.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 115.4
Total Fat: 8.3 g
Cholesterol: 39.5 mg
Sodium: 840.6 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.1 g
Protein: 8.9 g

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Member Reviews

VICOZZIE
I make an easier version of this recipe. I used canned chicken and put 2 or 3 lg cans into a bowl, add cream cheese and franks sauce with a little ff ranch to taste and then microwave it all so you can mix it up. Once mixed, I put in a mini slow cooker to serve and keep warm - 7/17/11
PEGTIMBER64
This dip reminds me of good buffalo wings with just the right amount of cream cheese. It's delicious. - 5/30/11