Rhubarb Slush
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 cups rhubarb, cut into 1/4 inch pieces8 cups water2-3 cups sugar (I use 2 as my rhubarb is not overly tart)1/2 cup lemon juice1 small pkg. strawberry Jello or flavor of your choice2 cups vodka
Cook the first 4 ingredients together over medium heat until tender. Pour mixture into strainer over large bowl and strain out all juice; reserve juice and discard the rhubarb mush.
Add Jello flavor of choice; whisk until Jello is completely dissolved. I allow to cool slightly and then add the vodka.
Place mixture in a rinsed clean ice cream pail and place in freezer. I stir occasionally while in freezer to keep alcohol mixed throughout.
Once frozen, scoop into glass and add 7-up or strawberry soda. Or, as I do, just enjoy without soda.
I am only guessing at the amount of servings as it depends on the size of glass being used.
Serving Size: Makes approximately 16 - 1 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ASKBON.
Add Jello flavor of choice; whisk until Jello is completely dissolved. I allow to cool slightly and then add the vodka.
Place mixture in a rinsed clean ice cream pail and place in freezer. I stir occasionally while in freezer to keep alcohol mixed throughout.
Once frozen, scoop into glass and add 7-up or strawberry soda. Or, as I do, just enjoy without soda.
I am only guessing at the amount of servings as it depends on the size of glass being used.
Serving Size: Makes approximately 16 - 1 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ASKBON.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 18.4 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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