VIETNAMESE CHICKEN CABBAGE SALAD

Name: VIETNAMESE CHICKEN CABBAGE SALAD Recipe
Yield: 4
Ingredients: 1 tsp chili garlic sauce; 1 tsp garlic; 2 TBSP FISH SAUCE; 1.5 TBSP RICE VINEGAR; 2 TBSP LIME JUICE; 3 TBSP SPLENDA; TOASTED SESAME SEEDS; CILANTRO; CHICKEN TENDERS 8 OZ

Number of Servings: 4

Ingredients

1 tsp chili garlic sauce1 tsp garlic2 TBSP FISH SAUCE1.5 TBSP RICE VINEGAR2 TBSP LIME JUICE3 TBSP SPLENDATOASTED SESAME SEEDSCILANTROCHICKEN TENDERS 8 OZ

Directions

Serving Size: 2 CUPS

Number of Servings: 4

Recipe submitted by SparkPeople user CRANKYMOM1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 86.8
Total Fat: 1.2 g
Cholesterol: 30.0 mg
Sodium: 1,087.8 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.6 g
Protein: 13.3 g

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