Polenta (David Rocco)

Name: Polenta (David Rocco) Recipe
Yield: 12
Ingredients: Counted:; 1lb coarse-grain polenta cornmeal; 4T grated Parmigiano Reggiano; 2T extra virgin olive oil; Not counted:; 8 cups lukewarm salted water; Salt to taste

Number of Servings: 12

Ingredients

Counted:1lb coarse-grain polenta cornmeal4T grated Parmigiano Reggiano2T extra virgin olive oilNot counted:8 cups lukewarm salted waterSalt to taste

Directions

He says it makes 8 servings, more like 12 for us.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TOMMYWILLIAMS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 166.0
Total Fat: 3.5 g
Cholesterol: 1.7 mg
Sodium: 4.5 mg
Total Carbs: 29.4 g
Dietary Fiber: 2.8 g
Protein: 3.7 g

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