Maple Boneless Pork Roast (slow cooker)

Name: Maple Boneless Pork Roast (slow cooker) Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: 2 lbs (1 kg) boneless pork roast; Salt and pepper; 1/2 cp (125 ml) maple syrup; 3 tsp (15 ml) Dijon mustard; 4 tbsp (60 ml) brown sugar

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 6

Ingredients

2 lbs (1 kg) boneless pork roastSalt and pepper1/2 cp (125 ml) maple syrup3 tsp (15 ml) Dijon mustard4 tbsp (60 ml) brown sugar

Directions

This recipe is for a slow cooker with a temperature probe. Place roast in slow cooker. Season with salt and pepper. Pour 1/2 cup (125 ml) maple syrup over pork. Spread top of roast with 3 teaspoons (45 ml) of Dijon mustard. Top with brown sugar. Cover, insert probe and cook to desired temperature (160 degrees F- about 3-4 hours).

Number of Servings: 6

Recipe submitted by SparkPeople user LADYF50.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 287.3
Total Fat: 6.8 g
Cholesterol: 73.1 mg
Sodium: 108.1 mg
Total Carbs: 26.5 g
Dietary Fiber: 0.0 g
Protein: 28.3 g

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