Bacon Wrapped Liver (Rumaki)

Name: Bacon Wrapped Liver (Rumaki) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Chicken Liver; Bacon

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Chicken LiverBacon

Directions

Cook at 400 degrees, I usually make 24.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user VERIBATIM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 34.7
Total Fat: 2.2 g
Cholesterol: 40.7 mg
Sodium: 76.2 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 2.6 g

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