Snack - Rich Fruit Scones Bero
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
*flour self raising asda, 400 gram(s) Margarine, hard, 100 grams Granulated Sugar, 50 gramsRaisins, 100 grams Milk, 2%, 150 mL
Mix all dry ingredients in a large bowl,
add milk and ameliorate.
Kneed lightly on floured surface
Roll out to just over 1cm in thickness.
Cut out 20-21 pieces using a scone cutter.
Put on a greased baking tray
Brush tops with milk
Bake in hot oven 220 c, 425 f, Gas 7 for around 10 mins.
Serving Size: 21 Scones - 25mm diameter
Number of Servings: 21
Recipe submitted by SparkPeople user JEANANDVICTOR.
add milk and ameliorate.
Kneed lightly on floured surface
Roll out to just over 1cm in thickness.
Cut out 20-21 pieces using a scone cutter.
Put on a greased baking tray
Brush tops with milk
Bake in hot oven 220 c, 425 f, Gas 7 for around 10 mins.
Serving Size: 21 Scones - 25mm diameter
Number of Servings: 21
Recipe submitted by SparkPeople user JEANANDVICTOR.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 4.2 g
- Cholesterol: 0.6 mg
- Sodium: 48.5 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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