Salsa Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1-1/2 cups water1-1/2 cups chunky salsa2 cups uncooked instant rice1 to 1-1/2 cups shredded Colby-Monterey Jack cheese
In a saucepan, bring water and salsa to a boil.
Stir in rice.
Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.
Yield: 5 servings.
Serving Size: 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user WATCHWHEEZIERUN.
Stir in rice.
Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.
Yield: 5 servings.
Serving Size: 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user WATCHWHEEZIERUN.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 7.5 g
- Cholesterol: 21.5 mg
- Sodium: 362.7 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.1 g
- Protein: 7.8 g
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