Mama's Glazed Ham
- Minutes to Cook:
- Number of Servings: 17
Ingredients
One small ham, 6 lbsOne can of pineapple slices1/2 cup of brown sugar, packed
1. Preheat oven to 350.
2. Line cooking pan with foil. Place ham in pan, flat side down. Cover with foil. Bake for 30 minutes.
3. Uncover ham to cut slices in top. Put brown sugar in slices and pat onto ham itself. Put pineapple slices on top of ham and pour half the can of juice over the ham. Secure pineapple with toothpicks (the pineapple helps keep the ham moist).
4. Recover the ham and cook for another hour and a half. Uncover it and cook for another 45 minutes - 1 1/2 hours, based on size of ham.
5. Slice and serve!!
Serving Size: Makes roughly 15-20 servings
Number of Servings: 17
Recipe submitted by SparkPeople user DANCINGRAVEYNS.
2. Line cooking pan with foil. Place ham in pan, flat side down. Cover with foil. Bake for 30 minutes.
3. Uncover ham to cut slices in top. Put brown sugar in slices and pat onto ham itself. Put pineapple slices on top of ham and pour half the can of juice over the ham. Secure pineapple with toothpicks (the pineapple helps keep the ham moist).
4. Recover the ham and cook for another hour and a half. Uncover it and cook for another 45 minutes - 1 1/2 hours, based on size of ham.
5. Slice and serve!!
Serving Size: Makes roughly 15-20 servings
Number of Servings: 17
Recipe submitted by SparkPeople user DANCINGRAVEYNS.
Nutritional Info Amount Per Serving
- Calories: 349.0
- Total Fat: 18.0 g
- Cholesterol: 97.2 mg
- Sodium: 2,251.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.2 g
- Protein: 30.0 g
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