Whole Wheat Chocolate Chip Cookies
- Number of Servings: 32
Ingredients
INGREDIENTS1 cup whole wheat pastry flour1/2 teaspoon baking soda1/2 teaspoon salt10 tablespoons unsalted butter, softened1 cup brown sugar, packed1 egg, lightly beaten1 1/2 teaspoons vanilla extract1/2 cup old-fashioned rolled oats1 cup chocolate chips1/2 cup nuts, chopped (optional)
PREPARATION
1. Preheat the oven to 350 degrees F. Lightly oil a baking sheet or cover with parchment paper.
2. In a large bowl, sift or whisk together the flour, baking soda, and salt. Cream the butter with the brown sugar until light in color, about 4 minutes. Beat in the egg until well incorporated. Stir in the vanilla. Add the flour mixture to the butter mixture and blend well. Stir in the oats, chocolate chips, and nuts.
3. Drop by Tablespoons onto the prepared cookie sheet. Bake for 10 minutes, or until brown. Cool on a wire rack.
Number of Servings: 32
Recipe submitted by SparkPeople user VIRTUOSO12.
1. Preheat the oven to 350 degrees F. Lightly oil a baking sheet or cover with parchment paper.
2. In a large bowl, sift or whisk together the flour, baking soda, and salt. Cream the butter with the brown sugar until light in color, about 4 minutes. Beat in the egg until well incorporated. Stir in the vanilla. Add the flour mixture to the butter mixture and blend well. Stir in the oats, chocolate chips, and nuts.
3. Drop by Tablespoons onto the prepared cookie sheet. Bake for 10 minutes, or until brown. Cool on a wire rack.
Number of Servings: 32
Recipe submitted by SparkPeople user VIRTUOSO12.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 2.2 g
- Cholesterol: 7.6 mg
- Sodium: 18.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
Member Reviews
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SIGNORAITALIANA
Awesome recipe! My fiance is currently wolfing down these cookies. They're so tasty! I looked at the comments about adding more flour... I must have added too much because the dough became way too dense, so I added around a cup of milk to soften it up. Cookies came out perfect and moist. - 5/11/11
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MAMABLUEEYEZ3
The first time i made these cookies they came out flat and stuck to the pan, but i figured it out. Here are some suggesting. First i put the doe in the fridge for 10 minutes. I use two pans so that the pan is cool when i lay the cookies. And to prevent them from sticken i use tenfoil and pam - 7/15/10