Summer Spinach Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
- 1.5 c Spinach- 10 Raspberries- 15 Blueberries- 50 g Mango, diced- 1 tbsp Feta Cheese (light)- juice of 1/4 lemon as a fresh dressing
Directions
top the baby spinach with the fruit, sprinkle on the feta, squeeze a lemon wedge over top to serve as a fresh dressing and enjoy!

Serving Size: one large summer salad

Number of Servings: 1

Recipe submitted by SparkPeople user OKMEGAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 127.2
  • Total Fat: 3.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 227.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 6.3 g

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