Lime Cilantro Snapper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lbs. Snapper fillet1/4 teaspoon pepper1 1/2 teaspoon cumin2 limes, thinly sliced2 tablespoons extra virgin olive oil2 tablespoons dried onion flakes4 teaspoons garlic1/4 cup cilantro1/4 teaspoon salt
Place 1/4 of total amount of fish on a piece of heavy-duty foil. Continue to make 4 packets. Sprinkle with pepper. In a small skillet, saute onion and garlic in olive oil. Add cumin. Spoon over fillets; sprinkle with salt & then cilantro. Place lime slices over each. Fold foil around fish and tightly seal. Bake at 400 degrees on a baking sheet for 20 minutes or until fish flakes easily with a fork. Sprinkle with additional minced cilantro if desired.
Serving Size: 1/4 total amount of fish
Number of Servings: 4
Recipe submitted by SparkPeople user MESAMA.
Serving Size: 1/4 total amount of fish
Number of Servings: 4
Recipe submitted by SparkPeople user MESAMA.
Nutritional Info Amount Per Serving
- Calories: 375.8
- Total Fat: 10.9 g
- Cholesterol: 106.5 mg
- Sodium: 277.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.1 g
- Protein: 60.5 g
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