Ramen and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 packs of Ramen noodles, chicken flavor1 medium onion, sliced thin1 pat butter1 can Goya white beans
In a sauce pot, saute sliced onion in butter, breaking the slices up into rings. When onion carmelizes, add the can of beans, and heat through.
Remove to a bowl and then use the same pot to prepare the Ramen noodles, but only using 1 seasoning packet. (This will cut down on the salt, but not be reflected in the dietary info...)
Add the beans and onions back to the noodles and serve.
Serving Size: Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user EHSIMM.
Remove to a bowl and then use the same pot to prepare the Ramen noodles, but only using 1 seasoning packet. (This will cut down on the salt, but not be reflected in the dietary info...)
Add the beans and onions back to the noodles and serve.
Serving Size: Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user EHSIMM.
Nutritional Info Amount Per Serving
- Calories: 181.3
- Total Fat: 5.4 g
- Cholesterol: 1.8 mg
- Sodium: 663.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.2 g
- Protein: 5.0 g
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