Mexicana Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 15 oz can black beans1 green pepper1onion2 tomatoes1/2 cup of vinagrette of your choice1/2 tsp cumin
Dice veggies.
Mix dressing and cumin.
Drain beans.
Mix all ingredients together and chill overnight.
Can add cilantro, cheese, avocado etc. to spice it up.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEAGANPOINER.
Mix dressing and cumin.
Drain beans.
Mix all ingredients together and chill overnight.
Can add cilantro, cheese, avocado etc. to spice it up.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEAGANPOINER.
Nutritional Info Amount Per Serving
- Calories: 187.7
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 396.8 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 9.1 g
- Protein: 8.8 g
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