Layered Green Salad

Name: Layered Green Salad Recipe
Yield: 32
Ingredients: Large Head of Iceburg Lettuce Chopped; Small bunch Green Onions chopped; 2 stalks celery chopped; 1 can sliced water chestnuts; small bunch radishes sliced; 1 green bell pepper diced; 10 oz pkg frozen peas; 2 cups fat free mayonaise; 1 pkg. splenda sprinkled over mayo; 1/4 tsp. garlic powder sprinkled over mayo; 1/3 cup grated parmesan cheese; 1 lb. bacon fried and crumbled; 3 eggs hard boiled and crumbled

Number of Servings: 32

Ingredients

Large Head of Iceburg Lettuce ChoppedSmall bunch Green Onions chopped2 stalks celery chopped1 can sliced water chestnutssmall bunch radishes sliced1 green bell pepper diced10 oz pkg frozen peas2 cups fat free mayonaise1 pkg. splenda sprinkled over mayo1/4 tsp. garlic powder sprinkled over mayo1/3 cup grated parmesan cheese1 lb. bacon fried and crumbled3 eggs hard boiled and crumbled

Directions

Layer ingredients in order in a large glass bowl. Cover and place in refridgerator for at least one hour. Stir before serving.

Serving Size: 1/2 cup

Number of Servings: 32

Recipe submitted by SparkPeople user DEENAMCDONALD.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 60.7
Total Fat: 3.3 g
Cholesterol: 25.7 mg
Sodium: 298.7 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.3 g
Protein: 3.1 g

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