Low Fat Apple Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c. Apples (peeled and shredded, dry off w/paper towel)1 1/2 c All purpose flour1 c Quick oats2/3 c Brown Sugar (packed)1 1/2 tsp Baking Powder1/2 tsp Baking Soda1/2 tsp Salt1/2 tsp Cinnamon1/4 c Skim Milk2 TBSP Canola Oil1 tsp Vanilla Extract1 c Yogurt (fat-free, plain)2 Egg Whites
Bake at 350 for approx. 15 min...times may vary due to oven temp....
mix together the dry ingredients in a separate bowl
mix together the wet ingredients in a separate bowl then add this to the dry ingredients with the apples added last
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user YVETTEGORHAM.
mix together the dry ingredients in a separate bowl
mix together the wet ingredients in a separate bowl then add this to the dry ingredients with the apples added last
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user YVETTEGORHAM.
Nutritional Info Amount Per Serving
- Calories: 158.6
- Total Fat: 2.8 g
- Cholesterol: 0.5 mg
- Sodium: 274.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.1 g
- Protein: 46.2 g
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