Fruity Couscous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons smoked almonds1 cup mixed fresh berries, such as blueberries and raspberries1 cup chopped nectarine2 cups cooked whole-wheat couscous¼ teaspoon freshly ground pepper¼ teaspoon salt2 teaspoons finely chopped shallots1 tablespoon cider vinegar2 tablespoons orange juice2 tablespoons extra-virgin olive oil
Directions
Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.
Serving Size: makes 4 3/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOUNTROYALMOM.
Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.
Serving Size: makes 4 3/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOUNTROYALMOM.
Nutritional Info Amount Per Serving
- Calories: 228.7
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 238.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 4.2 g
- Protein: 4.6 g
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