Blueberry-Kiwi Tarts
- Number of Servings: 4
Ingredients
INGREDIENTSTart-shell dough (enough for four 4 1/2-inch round tart pans)3 1/2 cups blueberries1/4 cup granulated sugar2 Tbsp seedless blueberry jam1 Tbsp fresh lime juice1/2 tsp grated lime zest2 kiwis, peeled, slicedConfectioners' sugarJulienned strips lime zest
PREPARATION
1. Divide dough into 4 pieces. Press evenly over bottoms and sides of 4 4 1/2-inch round tart pans with removable bottoms. Prick each with fork; freeze 15 minutes.
2. Place oven rack in bottom position; heat oven to 400°F. In a medium bowl, toss 2 1/2 cups of the blueberries, granulated sugar, jam, lime juice, and lime zest. Fill shells with berry mixture; place on baking sheet.
3. Bake until crust is golden and fruit is bubbly, about 30 minutes.
4. Cool tarts in pans on wire rack. Remove sides of pans. Top tarts with 1 cup blueberries and kiwi slices. Dust with confectioners' sugar and garnish with lime zest.
1. Divide dough into 4 pieces. Press evenly over bottoms and sides of 4 4 1/2-inch round tart pans with removable bottoms. Prick each with fork; freeze 15 minutes.
2. Place oven rack in bottom position; heat oven to 400°F. In a medium bowl, toss 2 1/2 cups of the blueberries, granulated sugar, jam, lime juice, and lime zest. Fill shells with berry mixture; place on baking sheet.
3. Bake until crust is golden and fruit is bubbly, about 30 minutes.
4. Cool tarts in pans on wire rack. Remove sides of pans. Top tarts with 1 cup blueberries and kiwi slices. Dust with confectioners' sugar and garnish with lime zest.
Nutritional Info Amount Per Serving
- Calories: 434.3
- Total Fat: 13.3 g
- Cholesterol: 0.0 mg
- Sodium: 309.7 mg
- Total Carbs: 78.4 g
- Dietary Fiber: 5.7 g
- Protein: 3.5 g
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