Stew Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups dried red kidney beans1 clove garlic1 cup chopped onion2 tsp dried thyme2 tsp black pepper1/2 tbsp salt32oz water
Wash dried beans and add other ingredients to a pot and bring to a boil.
When boiling, lower fire to medium heat and cook until beans are broken into pieces and liquid has thicken.
Makes 10 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user LAVENDERGIRL5.
When boiling, lower fire to medium heat and cook until beans are broken into pieces and liquid has thicken.
Makes 10 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user LAVENDERGIRL5.
Nutritional Info Amount Per Serving
- Calories: 500.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,751.2 mg
- Total Carbs: 94.7 g
- Dietary Fiber: 35.7 g
- Protein: 28.9 g
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