Erica's Vegan Strawberry-Rhubarb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
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1. Cut strawberries and rhubarb and let them marinate in the agave nectar. Try to get out the "strings" from the rhubarb.
2. Mix the dry ingredients for the crispy top together.
3. Dump fruit mixture into an ungreased 8x8" pan and sprinkle the crisp mixture on top.
4. Back at 350 degrees for 40-50 minutes.
Serving Size: Makes 9 servings in an 8x8" pan
Number of Servings: 9
Recipe submitted by SparkPeople user MILLEL26.
2. Mix the dry ingredients for the crispy top together.
3. Dump fruit mixture into an ungreased 8x8" pan and sprinkle the crisp mixture on top.
4. Back at 350 degrees for 40-50 minutes.
Serving Size: Makes 9 servings in an 8x8" pan
Number of Servings: 9
Recipe submitted by SparkPeople user MILLEL26.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 81.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g