Mushroom and Onion Risotto

Name: Mushroom and Onion Risotto Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 bag Uncle Ben's Whole Grain Boil-in-Bag Brown Rice; 1 small white onion; 6 small mushrooms; 2 wedges Laughing Cow French Onion light cheese wedges; 1 tbsp fat free sour cream; 2 tbsp Nestle Coffee-Mate nonflavored fat free liquid cream; 1 tbsp Oscar Mayer bacon pieces

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 bag Uncle Ben's Whole Grain Boil-in-Bag Brown Rice1 small white onion6 small mushrooms2 wedges Laughing Cow French Onion light cheese wedges1 tbsp fat free sour cream2 tbsp Nestle Coffee-Mate nonflavored fat free liquid cream1 tbsp Oscar Mayer bacon pieces

Directions

Chop onion. In a saute pan, add butter and onions. Cook until mostly done. While that is cooking, chop mushrooms. Add in mushrooms. Start rice in boiling water. Once mushrooms are done, add in sour cream, cheese, cream, and bacon pieces. Mix that together. Remove from heat. Add in rice.

Serving Size: 2 - 1.5 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user ALLIEKAZ.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 269.7
Total Fat: 4.5 g
Cholesterol: 13.2 mg
Sodium: 358.0 mg
Total Carbs: 47.2 g
Dietary Fiber: 3.0 g
Protein: 9.7 g

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