Pasta Salad

Name: Pasta Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 1 1/2 LB Orzo Pasta; !/2 Bottle Kradft Tuscan Italian dressing; 1 pkg grape tomatoes (quartered); 1 bunch asparagus (cut into 1 inch pieces boil 3-4 mins then drop in ice water); 1 big can artichokes (chopped); 1 big can black or kalamata olives (sliced); 1/2 cup parmesan cheese; Black papper to taste

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 1/2 LB Orzo Pasta!/2 Bottle Kradft Tuscan Italian dressing1 pkg grape tomatoes (quartered)1 bunch asparagus (cut into 1 inch pieces, boil 3-4 mins then drop in ice water) 1 big can artichokes (chopped)1 big can black or kalamata olives (sliced)1/2 cup parmesan cheeseBlack papper to taste

Directions

Cook Pasta to al denta. Add other ingredients & mix well.

Serving Size: Makes 24 1/2 cup Servings

Number of Servings: 24

Recipe submitted by SparkPeople user CINDY_79.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 316.6
Total Fat: 9.8 g
Cholesterol: 3.3 mg
Sodium: 338.6 mg
Total Carbs: 46.0 g
Dietary Fiber: 2.4 g
Protein: 9.3 g

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