Candy Corn Taco Dip
- Number of Servings: 12
Ingredients
2 cans of corn2 cans black beansbunch of green onion, choppedlight ranch dressing, just enough to cover (usually about 1/2 cup)Following ingredients added to taste preference:crushed red peppercuminchili powdergarlic powdersalt
Mix all ingredients together. Serve with tortilla chips.
Number of Servings: 12
Recipe submitted by SparkPeople user LEIGHWOMAN.
Number of Servings: 12
Recipe submitted by SparkPeople user LEIGHWOMAN.
Nutritional Info Amount Per Serving
- Calories: 107.7
- Total Fat: 2.7 g
- Cholesterol: 1.7 mg
- Sodium: 332.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.4 g
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