Refrigerator Bran Muffins

Name: Refrigerator Bran Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 56
Ingredients: 2 c All Bran Cereal; 2 c boiling water; 1 c egg substitute; 4 c buttermilk; 2 1/2 c sugar; 1 c canola oil; 3 c whole wheat flour; 2 c unbleached flour; 5 t basking soda; 1 1/4 t salt (optional); 2 c dried fruit (optional and not included in the calories); 4 c Bran Buds Raisin Bran or 100% Bran cereal; or mix it up

(2)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 56

Ingredients

2 c All Bran Cereal2 c boiling water1 c egg substitute4 c buttermilk2 1/2 c sugar1 c canola oil3 c whole wheat flour2 c unbleached flour5 t basking soda1 1/4 t salt (optional)2 c dried fruit (optional and not included in the calories)4 c Bran Buds, Raisin Bran or 100% Bran cereal; or mix it up

Directions

In a small bowl, pour boiling water over the 2 c All Bran Cereal and let stand until softened. In a large bowl, mix egg substitute, buttermilk, sugar and oit. Add the All Bran/water mixture to the egg mixture. Stir in the next four ingredients, just until moistened. If using dried fruit, add during this stage. Stire in Bran Buds or 100% Bran cereal. Batter may be covered and stored in refrigerator for up to three weeks and baked as needed.

Conventional Oven: Preheat to 375 degrees. Pour about 1/4 c batter into muffin tins sprayed with non-stick coatging or tins lined with cupcake papers. Bake for 15 minutes (20 minutes for chilled batter)

Yield 56 mffins

Serving Size:�1 muffin

Number of Servings: 56

Recipe submitted by SparkPeople user BIGLITTLEWOMAN.

Servings Per Recipe: 56

Nutritional Info Amount Per Serving

Calories: 135.5
Total Fat: 4.4 g
Cholesterol: 0.7 mg
Sodium: 221.4 mg
Total Carbs: 22.8 g
Dietary Fiber: 2.1 g
Protein: 3.0 g

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Member Reviews

1HAPPYSPIRIT
A favorite recipe at our home. Easy to prepare, moist and tasty muffins! - 6/26/20
PWILLOW1
Tasty and good to have them in the fridge ready to bake as required. - 2/13/20
NANCYPAT1
Tasty - 1/15/20
NELLJONES
I didn't have much luck after cutting the recipe into 1/4. My muffin pan makes 12. - 8/30/19
CD6913562
Excellent to have ready to bake muffins available for up to 3 weeks and very tasty. - 8/25/19
DEE107
wow a lot of muffins - 8/4/19
LAURALLANCE
I love these - especially as I can freeze the excess and pull them out of the freezer as needed. - 6/9/19
LJKSHS
Bless your heart...I was looking for a receipe for muffins that I would know the pts value.. - 6/2/11