Loaded Potato Skins

Name: Loaded Potato Skins Recipe
Yield: 10
Ingredients: Baking potatoes (Idaho�s Russets) - 5 lb bag; Bacon - 1 (12 ounce) Package; Olive oil - 3 oz; Kosher salt - to taste; Grated Cheddar cheese - 2 cups; Sour Cream - 1 cup; Green Onions (small dice) - 4 onions

Number of Servings: 10

Ingredients

Baking potatoes (Idaho�s, Russets) - 5 lb bagBacon - 1 (12 ounce) PackageOlive oil - 3 ozKosher salt - to tasteGrated Cheddar cheese - 2 cupsSour Cream - 1 cupGreen Onions (small dice) - 4 onions

Directions

Serving Size: 12 2 inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user CHEFCOAT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 1,610.4
Total Fat: 126.9 g
Cholesterol: 216.9 mg
Sodium: 3,652.9 mg
Total Carbs: 42.7 g
Dietary Fiber: 5.1 g
Protein: 78.7 g

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