chicken salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
canned chicken breast, duke's light mayo, dijion mastard, lemon juice and white pepper
Drain chicken, chop celery. Place in bowl, add mayo lemon juice and spice. Mix and serve.
Serving Size: 8 2/3cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MULLINSFAM.
Serving Size: 8 2/3cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MULLINSFAM.
Nutritional Info Amount Per Serving
- Calories: 1,599.2
- Total Fat: 72.3 g
- Cholesterol: 810.0 mg
- Sodium: 6,778.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.1 g
- Protein: 217.8 g
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