chicken salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
canned chicken breast, duke's light mayo, dijion mastard, lemon juice and white pepper
Directions
Drain chicken, chop celery. Place in bowl, add mayo lemon juice and spice. Mix and serve.

Serving Size: 8 2/3cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MULLINSFAM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,599.2
  • Total Fat: 72.3 g
  • Cholesterol: 810.0 mg
  • Sodium: 6,778.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 217.8 g

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