Lemon-Pepper Chicken Spaghetti
- Number of Servings: 4
Ingredients
5 green onions, chopped1 1/2 teaspoons butter2 garlic cloves, minced1 1/2 teaspoons olive oil14 ounces boneless skinless chicken breasts, cubed (canned chicken works very well)4 tablespoons lemon juice, divided3 tablespoons minced fresh parsley1 teaspoon seasoned salt1/2 teaspoon lemon-pepper seasoning1 package (7 ounces) angel hair pasta
In a large skillet, saute onions in butter, oil, and 2 tablespoons lemon juice until tender. Add garlic; cook 1 minute longer. Stir in the chicken, rest of the lemon juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 minutes or until chicken is no longer pink.
Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture; toss to coat. Yield: 4 servings.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALLGLORYTOGOD.
Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture; toss to coat. Yield: 4 servings.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALLGLORYTOGOD.
Nutritional Info Amount Per Serving
- Calories: 285.6
- Total Fat: 6.2 g
- Cholesterol: 61.3 mg
- Sodium: 237.0 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 4.9 g
- Protein: 27.8 g
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