Refrigerator Bran Muffins from "More with Less" Cookbook
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Place in bowl: 2 cup ready to eat bran cerealPour over: 2 cup boiling waterSet aside to coolCream together in large mixing bowl: 1 cup shortening or margarine 1.5 cups sugar 4 eggsAdd and beat in: 1 qt. buttermilk soaked bran mixtureSift together 5 cups of flour 5 tsp. soda 1 tsp. saltAdd dry ingredients to creamed mixture and fold until flour is moistened.Fold in: 4 cups additional dry bran cerealStore batter in covered containers in refrigerator. Keeps 3-4 weeks. When ready to bake, preheat oven to 400 degrees and fill well-greased muffin tins 2/3 full. Bake 20 minutes.
400 degree oven for 20 minutes
Serving Size: Makes 4 - 5 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user LOVETOLAUGH3.
Serving Size: Makes 4 - 5 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user LOVETOLAUGH3.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 4.0 g
- Cholesterol: 13.0 mg
- Sodium: 180.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.3 g
- Protein: 2.8 g
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