Chocolate Truffle with Stevia

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
Baking ChocolateButterHeavy CreamStevia
Directions
Heat cream melt the chocolate and butter in it add stevia.

Serving Size: Make 25 1 tablespoon servings.

Number of Servings: 25

Recipe submitted by SparkPeople user PAPERGLYPHS.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 134.9
  • Total Fat: 14.4 g
  • Cholesterol: 29.0 mg
  • Sodium: 25.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.8 g

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