Artichoke, Spinach and Feta Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 teaspoon dried oregano1/4 cup chopped pepperoncini peppers1 (28 ounce) can of crushed tomatoes1 (8 ounces) can no-salt-added tomato sauce1 cup (4 ounces) shredded mozzarella cheese, divided1 cup (4 ounces) crumbled feta cheese1/2 cup (4 ounces) fat free cream cheese, softened1/4 teaspoon freshly ground black pepper1 (9 ounce package) frozen artichoke hearts, thawed and chopped1/2 (10 ounce) package frozen shopped spinach, thawed, drained, and squeezed dry2 garlic cloves, minced20 cooked jumbo shell pastaCooking spray
Preheat oven to 375.
Combine first 4 ingredients in a medium saucepan. Place over medium heat and cook 12 minutes or until slightly thick, stirring occasionally. Remove from heat and set aside.
Combine 1/2 cup mozzarella and the next 6 ingredients (through garlic) in a medium bowl. Spoon about 1 1/2 tablespoons of cheese mixture into each pasta shell. Place the stuffed shells in a 13 x 9 inch baking dish coated with cooking spray. Spoon the tomato mixture over the shells and sprinkle with the remaining 1/2 cup of mozzarella. Bake at 375 for 25 minutes or until thoroughly heated and cheese melts.
Makes 5 servings. Serving size is 4 stuffed shells.
Number of Servings: 5
Recipe submitted by SparkPeople user BARCLAYSMOM.
Combine first 4 ingredients in a medium saucepan. Place over medium heat and cook 12 minutes or until slightly thick, stirring occasionally. Remove from heat and set aside.
Combine 1/2 cup mozzarella and the next 6 ingredients (through garlic) in a medium bowl. Spoon about 1 1/2 tablespoons of cheese mixture into each pasta shell. Place the stuffed shells in a 13 x 9 inch baking dish coated with cooking spray. Spoon the tomato mixture over the shells and sprinkle with the remaining 1/2 cup of mozzarella. Bake at 375 for 25 minutes or until thoroughly heated and cheese melts.
Makes 5 servings. Serving size is 4 stuffed shells.
Number of Servings: 5
Recipe submitted by SparkPeople user BARCLAYSMOM.
Nutritional Info Amount Per Serving
- Calories: 370.9
- Total Fat: 15.3 g
- Cholesterol: 69.9 mg
- Sodium: 1,233.6 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 6.6 g
- Protein: 26.3 g
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