Blueberry Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup all-purpose flour1/2 cup whole wheat flour1/2 cup sugar1/2 tsp. Vanilla Extract2 1/2 teaspoons baking powder1/2 teaspoon saltDash of Cinnamon1/2 cup oats 1/2 cup of egg substitute1/2 cup unsweetened applesauce3 mashed very ripe bananas (approximately 1 cup)1 cup fresh or frozen blueberries
1 Mix together dry ingredients until well combined.
2 In a separate bowl, mix eggs, applesauce, and bananas.
3 Stir banana mixture into flour mixture, and then add blueberries.
4 Stir carefully (the blueberries crush easily).
5 Bake in a greased loaf pan or (3 mini pans for 30 minutes) for approximately one hour at 350°F.
6 Bread is done when a toothpick comes out clean.
Serving Size: 12 slices
2 In a separate bowl, mix eggs, applesauce, and bananas.
3 Stir banana mixture into flour mixture, and then add blueberries.
4 Stir carefully (the blueberries crush easily).
5 Bake in a greased loaf pan or (3 mini pans for 30 minutes) for approximately one hour at 350°F.
6 Bread is done when a toothpick comes out clean.
Serving Size: 12 slices
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 144.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
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