Bread Machine French Bread

Name: Bread Machine French Bread Recipe
Prep time: 12 min
Cook time: 215 min
Total time: 227 min
Yield: 10
Ingredients: 1 1/3 c water (75-85 degrees F); 1 1/2 tbs softened butter or margarine; 4 cups bread flour; 5 tsp sugar; 1 1/2 tsp salt; 4 tsp bread machine yeast

Minutes to Prepare: 12
Minutes to Cook: 215

Number of Servings: 10

Ingredients

1 1/3 c water (75-85 degrees F)1 1/2 tbs softened butter or margarine4 cups bread flour5 tsp sugar1 1/2 tsp salt4 tsp bread machine yeast

Directions

Place ingredients in the bread pan in order. make an indentation on the side with your finger for the yeast. bake in bread machine as directed.

Serving Size: makes about 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user ELLENMARIE79.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 199.4
Total Fat: 1.7 g
Cholesterol: 4.7 mg
Sodium: 349.7 mg
Total Carbs: 37.3 g
Dietary Fiber: 0.0 g
Protein: 6.4 g

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