Jicama Salad

Name: Jicama Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Lime Juice 1 fl oz (remove); Carrots raw .5 cup chopped (remove); Garlic 1 tsp (remove); Spinach fresh 1 cup (remove); Yambean (jicama) 1.5 cup slices (remove); Peppers sweet red fresh .5 cup chopped (remove); Serrano Peppers 1 pepper (remove); Cilantro raw 4 tbsp (remove); Wax Orchard Fruit Sweet 1 tbsp (remove); Bragg Liquid Aminos 2 tsp (remove)

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Lime Juice, 1 fl oz (remove) Carrots, raw, .5 cup, chopped (remove) Garlic, 1 tsp (remove) Spinach, fresh, 1 cup (remove) Yambean (jicama), 1.5 cup slices (remove) Peppers, sweet, red, fresh, .5 cup, chopped (remove) Serrano Peppers, 1 pepper (remove) Cilantro, raw, 4 tbsp (remove) Wax Orchard Fruit Sweet, 1 tbsp (remove) Bragg Liquid Aminos, 2 tsp (remove)

Directions

mix

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JAMPUMP.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 88.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 359.6 mg
Total Carbs: 21.2 g
Dietary Fiber: 6.6 g
Protein: 2.6 g

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Member Reviews

1TALLTXCHICK
Really good, fresh and crunchy with a sweet and tangy dressing. Will make again for sure. Thanks :) - 6/5/11