Whole Wheat Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Whole wheat pastry flour, buttermilk, canola oil, salt free baking powder, eggs
Mix Dry Ingredients
Mix Wet Ingredients
Add Wet Ingredients to Dry - Do not over mix
Add 1/4 cup Pancake batter to Hot Griddle
Cook on 1st side Until it Starts to Bubble and the Edges Dry
Cook on Second Side for 1.5 - 2 minutes
Serving Size: Makes 10 - 12 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user MYFAM1.
Mix Wet Ingredients
Add Wet Ingredients to Dry - Do not over mix
Add 1/4 cup Pancake batter to Hot Griddle
Cook on 1st side Until it Starts to Bubble and the Edges Dry
Cook on Second Side for 1.5 - 2 minutes
Serving Size: Makes 10 - 12 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user MYFAM1.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 7.7 g
- Cholesterol: 23.5 mg
- Sodium: 58.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.6 g
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