beef taglitalle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
500 g diced beef375 g taglitalle2t brown sugarpaprika 2 tb plain flour2 c stockcarrot thinly sliced2 t garlicbasil leaves
brown beef place in casserole dish
fry onion until soft, add garlic, paprika, flour and 1 tbs stock
add rest of stock and [pour over beef
cook in a slow oven
add carrot near the end of cooking
boil taglitalle and place beef mixrure on top for serving
add basil leaves
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KARENMARKHAM.
fry onion until soft, add garlic, paprika, flour and 1 tbs stock
add rest of stock and [pour over beef
cook in a slow oven
add carrot near the end of cooking
boil taglitalle and place beef mixrure on top for serving
add basil leaves
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KARENMARKHAM.
Nutritional Info Amount Per Serving
- Calories: 428.0
- Total Fat: 11.2 g
- Cholesterol: 111.3 mg
- Sodium: 87.2 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 3.6 g
- Protein: 43.4 g
Member Reviews