Lime Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3 LARGE Bushel Boy Beefsteak Tomatoes1 Raw Medium-Large White Onion1 Bundle Green Onion2 Large Jalapenos1 Large Lime Juiced1 Medium-Large Bulb Garlic Crushed 10 Cloves1/8-1/4 tsp Cilantro1 tsp Salt1 tsp Ground Black Pepper
Hand chop everything.
Look for firm fat red tomatoes.
White onion should have paper-like outer skin.
Jalapenos -smooth are milder, twisting and pocked are hotter.
Lime should be large and fraguent, microwave 20-30 seconds prior to juicing to get fruit really pliable.
Garlic tip: Larger garlic for hotter peppers, smaller for mild.
Cilantro can overpower if not mixed, start off small and add to taste sparingly.
Salt and Pepper to taste.
**Rinse everything! Chop ingrediants and cover in Lime Juice, then add garlic, cilantro, salt and pepper. Mix gently and refridgerate. Good for up to two weeks. Canning: Bring contents to boil stirring often then simmer for 30 minutes. Cold water bath 30 minutes leaving 1/2" headspace -check your altitude for exact process times. Use up to 1 year. Canning does change the taste.
Serving Size: Makes 7 one cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user BUBBAONTHENET.
Look for firm fat red tomatoes.
White onion should have paper-like outer skin.
Jalapenos -smooth are milder, twisting and pocked are hotter.
Lime should be large and fraguent, microwave 20-30 seconds prior to juicing to get fruit really pliable.
Garlic tip: Larger garlic for hotter peppers, smaller for mild.
Cilantro can overpower if not mixed, start off small and add to taste sparingly.
Salt and Pepper to taste.
**Rinse everything! Chop ingrediants and cover in Lime Juice, then add garlic, cilantro, salt and pepper. Mix gently and refridgerate. Good for up to two weeks. Canning: Bring contents to boil stirring often then simmer for 30 minutes. Cold water bath 30 minutes leaving 1/2" headspace -check your altitude for exact process times. Use up to 1 year. Canning does change the taste.
Serving Size: Makes 7 one cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user BUBBAONTHENET.
Nutritional Info Amount Per Serving
- Calories: 55.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 353.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
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