Chicken Capri Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb.boneless skinless chicken breasts, cut into strips1/2 cuphalved red pepper strips2 cupsfrozen broccoli florets1 tub(10 oz.)PHILADELPHIA Savory Garlic Cooking Creme2 cupshot cookedangel hair pasta1/4 cupKRAFT Shredded Parmesan Cheese
Cook and stir chicken and peppers in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done.
Stir in broccoli; cook 2 to 3 min. or until heated through.
Add cooking creme; cook and stir 2 to 3 min. or until heated through.
Serve over pasta; sprinkle with Parmesan.
Serving Size: 4 servings, about 1-1/3 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user SINGER73.
Stir in broccoli; cook 2 to 3 min. or until heated through.
Add cooking creme; cook and stir 2 to 3 min. or until heated through.
Serve over pasta; sprinkle with Parmesan.
Serving Size: 4 servings, about 1-1/3 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user SINGER73.
Nutritional Info Amount Per Serving
- Calories: 344.8
- Total Fat: 10.9 g
- Cholesterol: 88.6 mg
- Sodium: 817.6 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.3 g
- Protein: 34.5 g
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