Cucumber Salad with Greek Yogurt
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 medium cucumbers, peeled and thinly sliced1 teaspoons salt1/2 cup plain non-fat yogurt (I used Greek Yogurt)1 teaspoon lemon juice
1. Toss together the sliced cucumbers and salt in a colander. Let stand to drain for 45 minutes. Press the excess water out of the cucumbers and pat dry. Place in a bowl.
2. Add the yogurt and lemon juice and toss well. Stir in the sliced radishes and chopped dill. Serve chilled.
(Recipe adapted from Joy of Cooking)
Serving Size: 2 - 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHELBSYD.
2. Add the yogurt and lemon juice and toss well. Stir in the sliced radishes and chopped dill. Serve chilled.
(Recipe adapted from Joy of Cooking)
Serving Size: 2 - 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 48.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,183.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.0 g
- Protein: 6.3 g
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