Coconut bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3/4 cup coconut flour1 tsp baking powder1/2 cup coconut oil (or butter)1/2 tsp salt2 tbsp honey6 eggs
sift flour and baking soda together thoroughly. In a seperate bowl whist together all other ingredients. Combine and scrape into a greased loaf pan. Bake at 350F for 35-40 minutes or until sides of loaf are dark brown. Slice thin (you don't need a lot for this bread!).
Serving Size: makes 18 thin slices
Number of Servings: 18
Recipe submitted by SparkPeople user MELTEDGLASS.
Serving Size: makes 18 thin slices
Number of Servings: 18
Recipe submitted by SparkPeople user MELTEDGLASS.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 8.9 g
- Cholesterol: 54.3 mg
- Sodium: 131.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.5 g
- Protein: 3.5 g
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