Shrimp Pasta Salad

Name: Shrimp Pasta Salad Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: Barilla Omega 3 pasta (penne or rotini); 1 16 oz bag frozen medium shrimp thawed; 1 cup chopped carrots raw; 2 cups lightly steamed fresh green beans; 1 small onion chopped; 1 cup Kraft Reduced Fat Olive Oil mayonnaise; 3 Tbsp. dijon mustard; 1/2 cup chopped fresh cilantro; salt & pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Barilla Omega 3 pasta (penne or rotini)1 16 oz bag frozen medium shrimp, thawed1 cup chopped carrots, raw2 cups lightly steamed fresh green beans1 small onion, chopped1 cup Kraft Reduced Fat Olive Oil mayonnaise3 Tbsp. dijon mustard1/2 cup chopped, fresh cilantrosalt & pepper to taste

Directions

Thaw shrimp. Cook pasta according to package directions and set in cold water to cool down quickly. Remove tails from shrimp. Mix all ingredients in large bowl, add salt & pepper to taste and let it sit in the refrigerator to blend the flavors for a couple of hours. Great summertime dinner! Makes 8 generous servings.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PMGOHIO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 358.8
Total Fat: 10.3 g
Cholesterol: 134.3 mg
Sodium: 503.0 mg
Total Carbs: 41.0 g
Dietary Fiber: 4.9 g
Protein: 22.5 g

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