Olive Cheese Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Butter, salted, 1 tbsp Mayonnaise, regular (mayo), 1 tbsp Black Olives, 4 jumbo, slicedCheddar Cheese, .25 cup, shreddedBread, french or vienna (includes sourdough), 2 slice, medium (4" x 2-1/2" x 1-3/4)
1.In a large bowl, combine the first four ingredients.
2.Place bread slices on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350 degrees F for 15-20 minutes or until the cheese is melted.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user FLOWERPANDA.
2.Place bread slices on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350 degrees F for 15-20 minutes or until the cheese is melted.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user FLOWERPANDA.
Nutritional Info Amount Per Serving
- Calories: 341.6
- Total Fat: 18.5 g
- Cholesterol: 32.0 mg
- Sodium: 702.4 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.3 g
- Protein: 9.4 g
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