Chicken chorizo and chick peas in slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
12 mini chorizo5 chicken thighs220g chick peas250g Cherry tomatoes 2 frozen Peppers, chopped6 mushrooms2tbs tomato puree0.5 tbs Corn flour
Place tomatoes, chicken and chorizo in slow cooker with lemon juice and 2 tbs water and cook for 10 hours.
Transfer to ovenproof dish and add chick peas, mushrooms, peppers, tomato puree and corn flour (mixed in a little cold water)
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user VINNY4.
Transfer to ovenproof dish and add chick peas, mushrooms, peppers, tomato puree and corn flour (mixed in a little cold water)
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user VINNY4.
Nutritional Info Amount Per Serving
- Calories: 347.1
- Total Fat: 18.0 g
- Cholesterol: 57.3 mg
- Sodium: 197.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 4.3 g
- Protein: 17.9 g
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