Beef and Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Stew Meat1/2 large onion - chopped3/4 cup chopped carrots3-4 celery stocks, chopped4 cloves garlic2 tbsp olive oil32 oz beef broth12 oz package of Reams Egg noodles1/4 cup Madeira cooking wine1 tbsp flour1/4 cup water
Heat olive oil then brown beef. Add in half of the onion, continue to brown.
Add beef broth, simmer for 1 hour
Boil egg noodles for 15 minutes, strain
Add balance of onion, carrots, celery and garlic to beef, simmer for 15 minutes
Add in egg noodles
Bake @ 325 for one hour
Serve
Serving Size: 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KEN1962.
Add beef broth, simmer for 1 hour
Boil egg noodles for 15 minutes, strain
Add balance of onion, carrots, celery and garlic to beef, simmer for 15 minutes
Add in egg noodles
Bake @ 325 for one hour
Serve
Serving Size: 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KEN1962.
Nutritional Info Amount Per Serving
- Calories: 442.0
- Total Fat: 22.7 g
- Cholesterol: 96.9 mg
- Sodium: 264.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.3 g
- Protein: 31.9 g
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