Eggplant Mexican Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
I medium eggplant1 clove garlic1 med onion1 15oz can Hunts diced tomatoes w/green chilis1 28oz can Hunts diced tomatoes2 cans Ortega green chilis2 c black beans cooked1/3 c reduced fat sour cremeOlive Oil, 3 tbsp1 1/2 pkg Taco seasoning
Saute garlic and onion in olive oil.
Add Eggplant and cook till tender.. 5-8 min
Add tomatoes, green chilis, cooked black beans & Taco seasoning. Stir and simmer for 15 min.
Stir in sour creme right before serving
servs 8
Number of Servings: 8
Recipe submitted by SparkPeople user KITEFLYINGAL.
Add Eggplant and cook till tender.. 5-8 min
Add tomatoes, green chilis, cooked black beans & Taco seasoning. Stir and simmer for 15 min.
Stir in sour creme right before serving
servs 8
Number of Servings: 8
Recipe submitted by SparkPeople user KITEFLYINGAL.
Nutritional Info Amount Per Serving
- Calories: 207.7
- Total Fat: 6.8 g
- Cholesterol: 3.9 mg
- Sodium: 1,463.7 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 8.7 g
- Protein: 6.1 g
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