Home-made Mac & Cheese

Name: Home-made Mac & Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 c. Egg Noodles; 2 c. Shredded Cheddar Cheese; 12 Tbsp Skim Condensed Milk; 2 Tbsp Margarine

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

4 c. Egg Noodles2 c. Shredded Cheddar Cheese12 Tbsp Skim Condensed Milk2 Tbsp Margarine

Directions

Cook the noodles according to package. Drain and put in 8 x 8 pan. Add all other ingredients and mix together. Bake in oven at 350 degrees for 25 minutes or until all liquid is gone. Stir half way through.

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user REDROSELADY0706.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 603.5
Total Fat: 26.1 g
Cholesterol: 101.7 mg
Sodium: 505.0 mg
Total Carbs: 65.3 g
Dietary Fiber: 1.0 g
Protein: 25.5 g

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