Caeser Dressing,

Name: Caeser Dressing, Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 32
Ingredients: 4 oz Anchovy fillets(with oil); 4-5 Garlic cloves; 3 Tbl Extra Virgin Olive Oil; 1/2 C Non Fat Milk; 1/4 C Non Fat Greek Yogurt plain; 1/4 C TJ's Romano & Parmesean cheese grated; Kosher salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 32

Ingredients

4 oz Anchovy fillets(with oil)4-5 Garlic cloves3 Tbl Extra Virgin Olive Oil1/2 C Non Fat Milk1/4 C Non Fat Greek Yogurt, plain1/4 C TJ's Romano & Parmesean cheese, gratedKosher salt and pepper, to taste

Directions

In a food processor, add anchovies, garlic cloves and EVOO. Blend till made into a paste. Add milk, yogurt, parmesean and a pinch of salt and pepper. Blend till smooth.

Serving Size: 2 cups

Number of Servings: 32

Recipe submitted by SparkPeople user JEANNETTE023.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 22.7
Total Fat: 2.0 g
Cholesterol: 2.5 mg
Sodium: 115.3 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 1.4 g

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