Better Homes and Garden Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/2 cup nonfat milk2 eggs1 cup flour1/4 teaspoon salt1 Tbsp. oil
Preheat a 6-inch skillet. In the meantime, place all ingredients in a blender and whir until texture is smooth. Spray skillet. Pour about 2 Tbsp. of batter into skillet and swirl skillet until crepe is round. Watch and when top appears firm flip onto a paper towel. Repeat and stack.
Serving Size: Makes 18 6-in crepes
Number of Servings: 18
Recipe submitted by SparkPeople user S3XYDIVASMOM.
Serving Size: Makes 18 6-in crepes
Number of Servings: 18
Recipe submitted by SparkPeople user S3XYDIVASMOM.
Nutritional Info Amount Per Serving
- Calories: 47.1
- Total Fat: 1.4 g
- Cholesterol: 21.0 mg
- Sodium: 50.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.1 g
Member Reviews